The Food Timeline: history notes--Asian-American cuisine
Kiple & Kriemhild Conee Ornelas [Cambridge University Press: Cambridge] 2000, Volume II "China" (p. 1165-1175) ---detailed compact of historic location cuisines, listing for more study continent FOOD IN AMERICA eastern intellectual nourishment was introduced to the United States in the mid-1800's when asian immigrants from Canton began settling in California. At that example the content was consumed chiefly by the asiatic community.
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Stands shoulder to raise with Nisshin convert Milling Inc. as another core company of the Nisshin Seifun Group. Nisshin Foods practices its motto “Pleasure to Your Heart, Health to Your Body,” and delivers “heartfelt selection and health” to consumers with a mixed bag of food products including frozen foods and chilled foods.