Red Swiss Chard Information, Recipes and Facts
Red swiss people chard has broad, rippled and wrinkled browned immature leaves with contrastive red red leaf stalks. The cerise red stalks lead into red veins passim the plant's leaves. Red Swiss chard's flavor profile shares the earthiness of a vegetable greenish with the salinity of spinach. Red Swiss chard, botanic gens Beta vulgaris subsp. Flavescens, is the communal name given to several Red Swiss spinach beet varieties specified as battle of magenta Sunset, rhubarb plant and Vulcan.
Dried Arbol Chile Peppers Information, Recipes and Facts
A deep ardent red smooth once dried, the Arbol chili pepper pepper is narrow-minded and very elongated with a sharp point. About five to eight centimeters in length and one to two centimeters in diameter, this thin-fleshed pepper, is seldom used in its new form. They are a unique chile in that the drying unconscious process enhances their flavor by melding together a complex, sometimes bitter flavor profile.
DRYADS & OREADS (Dryades & Oreiades) - Tree & Mountain Nymphs of Greek Mythology
DRYADES (Dryads) and OREIADES (Oreads) were the nymphs of trees, groves, woodlands and large indefinite quantity forests. They were the spirits of the oaks and pines, poplar tree and ash, edible fruit and laurel. For those noted as Hamadryades, a tree was born with her birth to which her life was tied.